If you’ve never bought a whole lamb before, you might wonder: What exactly do I get, and can I fit all that meat in my freezer? Here’s a breakdown of common cuts and how to customize your cut sheet when buying from Smart Growth Farms.
Typical Lamb Cuts (Whole Animal Breakdown):
- Shoulder: Roast, ground, or stew meat
- Rib: Rack of lamb or rib chops
- Loin: Loin chops (tender, grill-ready)
- Leg: Leg of lamb roast or steak
- Trim: Ground lamb, sausage
- Extras: Bones, fat, liver, heart (optional)
Tips for First-Time Buyers:
- Ask for a mix of roasts and chops
- Specify bone-in or boneless
- Opt for vacuum-sealed packaging
- Save the bones for stock!
👉 View our available lambs and choose your own cuts with help from your favorite local processor.
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